WebFeb 10, 2024 · Directions. In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, … WebDec 12, 2024 · Stir in garlic and crushed red pepper, and cook 30 seconds. Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. Press CANCEL. Cover cooker with lid, and lock in place. Turn …
Black Eyed Pea Soup
Webdirections Place ham bone in soup pot large enough to allow bone to be fully covered by water. Add olive oil & brown ham bone until... Pour black-eyed peas into pot with ham … WebApr 12, 2015 · 1) Place ham bone in the crockpot and top with carrots, kale, and canned black-eyed peas (rinsed and drained) 2)Saute onion and garlic until tender, about 4-5 min. Add miso paste and 1 cup water. Mix until … oy rabbit\u0027s-foot
Black Eyed Pea Soup - Bowl Me Over
WebDon't forget to save the leftover ham bone to use to flavor stocks, soups, beans or greens. For best flavor, use within 2 months of freezing. Freeze individual ham slices to reheat when you need a quick meal. Place thawed slices on a greased pan. Add 2 TBS water or broth, cover with foil and reheat in the oven at 325°F for 10 minutes. WebMay 5, 2024 · Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Bring the peas to a boil and cook for 1 1/2 hours. Drain peas and add to the hog jowl. Add the chopped onion, crushed red pepper, sugar, and salt. Add more water if needed to cover peas. Cover tightly and simmer the peas gently for 2 hours, or until the peas are tender. WebFeb 1, 2024 · Ingredients: 2 tablespoons olive oil; 1 large yellow onion (, diced) 1 medium green bell pepper (, diced) 1 large stalk celery (, diced) 4-5 cloves garlic (, minced) jeffrey mclaughlin udel