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WebJan 15, 2024 · If there’s one quintessential “cheese” that Norway is known for it’s brown cheese – with its sweet, yet salty and nutty, with a hint of caramel, flavors. Brown cheese or ‘ Brunost’ is a by-product of … WebApr 7, 2024 · Take off the heat and stir in 4 cups of the shredded cheddar cheese. Season with more salt to taste if desired. Add the cheese sauce to the macaroni and stir to coat. Pour into the prepared pan and top with … Much of Norway’s national diet recalls its days as a poor country, when wasting nothing and preserving fish and meats to last the winter were fundamental actions to survive. As a by-product of the cheesemaking process, brown cheese is a classic example of wasting nothing. Leftover whey from the … See more There are many varietiesof brunost available inside a Norwegian supermarket, with the majority produced by national dairy Tine. The … See more Whichever brand you choose, brown cheese is almost always eaten in thin slices. It’s rare to see a block of brunost without a cheese slicer close by. A slice of brown cheese on … See more It’s fair to say that brown cheese is an acquired taste. Many people trying it for the first time with no prior expectation find the unexpected tangy sweetness an unpleasant … See more buybackyour books.com