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WebMay 20, 2010 · Turn down the heat, and simmer until just soft to the point of a knife. Drain, pat dry and allow to cool, then put in the fridge until cold. Heat your fat to 120C, and add the chips. Don't ... WebFish Frying Range, chip shop Range , Fish Ranges, Fish Fryers, Business card, £1.00. 0 bids Ending Sunday at 5:03PM BST 2d 18h Collection in person. Fish and chip range - … recording mixing desk
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