Webcocket. ( ˈkɒkɪt) n. 1. (Law) a document issued by a customs officer. 2. English a type of bread. Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © … WebCocket. (n.) Pert; saucy. (n.) A customhouse seal; a certified document given to a shipper as a warrant that his goods have been duly entered and have paid duty. (n.) An office in …
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WebCockets - [old L.] (Naut.) A customhouse warrant, allowing shipment of certain goods. WebCockett Jane English: metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastell or finest bread.
Located in St. John's, Newfoundland and Labrador, they currently bake three varieties of hardtack: The first variety, a cracker similar to a cross between an unsalted saltine and hardtack, Crown Pilot Crackers. It was a... The second is Hard Bread, a traditional hardtack, and is the principal ... See more Hardtack (or hard tack) is a type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly … See more The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot … See more Commercially available hardtack is a significant source of food energy in a small, durable package. A store-bought 24-gram cracker can contain 100 kilocalories (20 percent from fat) … See more • History and Recipe for Hardtack Archived 2024-01-23 at the Wayback Machine from The American Table • 863 American Civil War Hardtack. See more The introduction of the baking of processed cereals, including the creation of flour, provided a more reliable source of food. Egyptian sailors carried a flat brittle loaf of See more • Food portal • G. H. Bent Company – Bent's Cookie Factory were purveyors of "water crackers" and … See more • Layinka Swinburne (1997). "Dancing with the Mermaids: Ship's Biscuit and Portable Soup". In Harlan Walker (ed.). Food on the Move: Proceedings … See more WebIn comparison, the English law likewise lays out three classes of bread: Wastel, Simnel, and Cocket, from highest to lowest in quality, with the lowest quality expected to weigh the most, because of highest bran content. A fourth kind, a bread of Treet, or dessert bread, is also mentioned, but would have been a more irregular purchase, not a ...
WebCocket bread was a type of bread in England, as referenced in the Assize of Bread and Ale, 51 Hen. III (ca. 1266), where it is one of several kinds of bread named. It seems to …
Webcocket – a cheaper, harder bread like a cracker. cheat – wholewheat with the bran removed. tourte – containing husk as well as flour (known as brown bread) horse bread – beans, peas and any general grain was used to …
WebAlternatively, Cockin may be a metonuymic occupational name for a maker of cokinbread i.e. a leavened loaf presumably the same as cocket-bread. One, John Cokin was … born slippy mp3 downloadWebSee cocket, n., 4. To join or fasten in building. noun In England; noun A seal of the custom-house. noun A scroll of parchment sealed and delivered by the officers of the custom-house to a merchant as a warrant that his merchandise is entered. noun The office of entry. noun A stamp; an official seal of any kind. noun Same as cocket-bread. born slippy liveWeb1. a. : a seal formerly of the English or Scottish king's customhouse. b. : any one of certain other seals formerly used to seal permits. 2. : a certificate given to merchants warranting … born slippy darren price mixWebIn old English law, a cocketwas a custom house seal; or a certified document given to a shipper as a warrant that his goods have been duly entered and have paid duty. Hence, … have read and understand or understoodWebWhen Archibald Pockett was born on 10 May 1909, in Neepawa, Manitoba, Canada, his father, Richard Abner Pockett, was 39 and his mother, Flora Elizabeth Grasby, was 22. … born slippy originalWebJan 31, 2024 · Mediaeval statutes like the Assize of Bread , as well as the highly diverse customs of food over many centuries, produced a dizzying array of specific types of bread available to consumers: “Wastel,” a fine white bread with a high price, “cocket,” “bread treet,” and so on, right down to the classic “quartern loaf,” a four-pound ... have reason to believeWebDec 20, 2024 · Using your hands, mix until combined being careful not to over-mix. Press into a 9×5 inch loaf pan. Whisk: In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on … born slippy nuxx lyrics