WebApr 6, 2009 · Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. And on the side, there are Eggplant 'Cushions' garnished with lightly … WebApr 6, 2009 · Jacques' Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. And on the side, there are Eggplant 'Cushions' garnished with lightly stewed tomatoes; and Artichoke Bottoms stuffed with brown-butter spinach, topped with a golden-brown gratin sauce.

Recipe: Jacques Pépin’s Rustic Leek and Potato Soup Kitchn

WebJul 12, 2016 · Cut the leeks into 2-inch pieces and arrange them in a gratin dish, mixing the white and green parts. Mix the tomato, oil, vinegar, mustard, Worcestershire, salt, and pepper. Spoon over leeks. Serve at room temperature. * Trim off the root end of the leek and remove and discard the first outer leaf. WebSep 19, 2011 · 2 pounds potatoes, peeled and cut into 1-inch cubes (about 4 cups) 1 teaspoon salt, or to taste 2 cups cubed (1/2-inch) firm-textured white bread 2 tablespoons unsalted butter Heat 2 tablespoons of the oil in a heavy pot. When it is hot, add the leeks and garlic and cook over medium heat for about 2 minutes, until the vegetables begin to … sascha martinovic schwalbach

Leek gratin from Jacque Pepin Jacque pepin, Leeks, Pepin

WebSep 11, 2011 · 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup heavy cream Preheat the oven to 375 degrees. Peel the potatoes and slice them 1/8 … WebPépin, who hails from just outside Lyon, arrived in New York in 1959 to work at Henri Soule’s Le Pavillon. The game-changing restaurant, spawned at the 1939 World’s Fair, successfully introduced Americans to refined French cuisine. WebSep 19, 2011 · 2 tablespoons unsalted butter. Heat 2 tablespoons of the oil in a heavy pot. When it is hot, add the leeks and garlic and cook over medium heat for about 2 minutes, … sas chalumeau