WebDec 11, 2024 · Instructions. Add pineapple juice, soy sauce, vinegar, and bell pepper to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs evenly. Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release. WebAug 19, 2024 · Mix together the BBQ sauce and pineapple juice. Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce. Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed.
Easy Hawaiian Meatballs - Tastes Better from Scratch
WebOct 20, 2024 · Spray the insert of the slow cooker with cooking spray. Dump the meatballs in. In a mixing bowl, combine the pineapple, brown sugar, rice vinegar, soy sauce, water, and green pepper. Stir to combine and pour … WebMar 10, 2024 · Meanwhile, in bowl, whisk together pineapple chunks, cornstarch, soy sauce, 1 cup (250 mL) water, brown sugar and ketchup. Set aside. In Dutch oven, heat oil over medium-high heat. Add green pepper, onion, garlic, salt and pepper. Cook, stirring, until softened, about 5 minutes. Reduce heat to medium and stir in pineapple mixture and … billy thornton
Crock Pot Hawaiian Meatballs - A Southern Soul
WebJan 9, 2024 · Begin by preheating the oven to 450 degrees F. Then, pour the frozen meatballs into a 9 x 12 baking dish. Next, chop the bell peppers into 1″ size chunks and add those in with the meatballs. Open the can of … WebTo the bowl of a crock pot, add frozen meatballs and pineapple chunks. READ More. 1. Learn more. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar. READ More. 2. Learn more. Grate ginger, garlic, and spices, pour sauce over meatballs and toss to coat, then add a lid on crock pot. Temperature should be ... WebDec 20, 2024 · Place frozen meatballs into a 4-6 quart crock pot. Then top meatballs with pineapple chunks and green peppers. Add brown sugar, vinegar, soy sauce and cornstarch to the pineapple juice you set aside. … cynthia geissinger