WebNov 19, 2014 · Use additional flour as needed to prevent the dough from sticking. Roll out, fold, and turn the dough at least 6 or 7 times. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. … WebPuff pastry method. In a food processor, combine the flour, 50g cubed butter and salt. Pulse until the mixture reaches a sandy consistency. With the machine running on the lowest speed, slowly stream in the water as …

Rough Puff Pastry Recipe - Food.com

WebMar 28, 2014 · Put leftovers (stew, roasts and gravy – ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. Brush with egg, … WebAug 23, 2024 · Make the Puff Pastry. Turn the détrempe out onto a lightly floured surface. Knead the dough a few times by hand, rounding it into a ball. Wrap the dough tightly in plastic and chill overnight. To roll in the butter, first prepare the softened butter by placing it between two sheets of plastic wrap. buffalo plaid flannel shirt

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WebTurn pastry 1/4 turn, dusting underneath with flour if needed. Roll out again into a 21x6 inch rectangle, and again fold into thirds. Repeat two more times, turning a quarter turn before … WebMethod. Mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form … WebDec 20, 2024 · Senior editor Claire Chaffitz of Bon Appétit has an easy way to make this rough puff. She shreds frozen (really frozen) butter in the food processor, then tosses it with flour and uses that to make the dough, handling the mixture as little as possible. More shredded butter coated in flour is rolled in between the layers of dough for several turns. crls inhibitor